Avocado Waffle Sandwich
Posted by Carson
Salt, All-Purpose Flour, Cheddar Cheese, Olive Oil, Bacon, Frozen Waffles, Baking Powder, Eggs, Milk, Avocado
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Avocado Waffle Sandwich Recipe
This Avocado Waffle Sandwich makes a filling and delicious breakfast or brunch option. Avocado, bacon, and melted cheddar cheese sandwiched between crispy waffles will satisfy any appetite.
Ingredients
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 4 slices of cheddar cheese
- 1 tbsp olive oil
- 4 slices cooked bacon
- 8 frozen waffles
- 1 teaspoon baking powder
- 2 eggs
- 1/4 cup milk
- 1 ripe avocado, mashed
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a medium mixing bowl, combine the mashed avocado, eggs, and milk until smooth.
- Whisk in the flour, baking powder, and salt until just combined.
- In a large skillet over medium-high heat, heat the olive oil.
- Scoop 1/4 cup batter onto the skillet for each waffle, spacing them out evenly.
- Cook until each side is golden brown, about 3 minutes per side.
- Take the waffles out of the skillet and place them on a baking sheet.
- Place a slice of bacon and a slice of cheddar cheese on top of each waffle.
- Bake for 5-7 minutes, or until the cheese melts and becomes bubbly.
- To make a sandwich, place one waffle on top of another.
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