Liege Waffles with Milk Chocolate and Cream Cheese
Posted by Arnold
Milk, Cream Cheese, Granulated Sugar, All-Purpose Flour, Pearl Sugar, Unsalted Butter, Eggs, Vanilla Extract, Milk Chocolate, Active Dry Yeast, Salt
With a Unique Design That Prevents Batter From Overflowing or Dripping
Liege Waffles with Milk Chocolate and Cream Cheese Recipe
Every bite of these Liege Waffles contains bits of milk chocolate and crunchy pearl sugar. The addition of creamy cream cheese elevates them to new heights.
Ingredients
- 1/2 cup milk
- Softened cream cheese, 4 oz
- 1/4 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 1/4 cup water
- 1 cup pearl sugar
- 1/2 cup unsalted butter, melted and cooled
- 3 eggs
- 1 teaspoon vanilla extract
- 4 oz chopped milk chocolate
- 2 1/4 tsp active dry yeast
- 3/4 tsp salt
Time Needed
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour, 5 minutes
Instructions
- Combine the flour, sugar, yeast, and salt in a large mixing bowl.
- Separately, beat the eggs, then add the melted butter, milk, water, and vanilla extract.
- Combine the wet and dry ingredients and stir until a sticky dough forms.
- Allow the bowl to rest for 30 minutes after covering it with a clean towel.
- Preheat the waffle maker to medium-high.
- To the dough, fold in the pearl sugar and chopped milk chocolate.
- Cook for 3-5 minutes, or until golden brown, with 1/2 cup of dough on a preheated waffle iron.
- Repeat with the remainder of the dough.
- Top the waffles with a dollop of cream cheese.
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