Sunny Side Up Eggs with Bacon and Waffles

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Sunny Side Up Eggs with Bacon and Waffles Recipe

This recipe combines traditional breakfast ingredients in a tasty and satisfying way. Crispy bacon, fluffy waffles, and perfectly cooked sunny side up eggs make for a delicious breakfast.

Ingredients

• Four large eggs
• Four frozen waffles
• 4 bacon strips
• Kosher salt and freshly ground black pepper, if desired
• 2 tbsp unsalted butter

Time Needed

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Place the bacon on a baking sheet and bake for 15-20 minutes, or until crispy.
• Remove the bacon from the oven and drain any excess grease on paper towels.
• In the meantime, reheat the frozen waffles in a toaster or oven according to package directions.
• Melt the butter in a large nonstick skillet over medium heat.
• Season the eggs in the skillet with salt and pepper.
• Cook for 2-3 minutes, or until the whites are set but the yolks are still runny.
• Place a waffle on each plate and top with a sunny side up egg and a strip of bacon to serve.
• Enjoy.

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