Waffle Stack with Blueberries, Blackberries and Raspberries with Bananas
Posted by Adam Mathis
Fresh Blueberries, Sugar, Vanilla Extract, Banana, Salt, All-Purpose Flour, Buttermilk, Unsalted Butter, Baking Powder, Baking Soda
This Waffle Maker Makes it Simple to Create Perfect Belgian Waffles
Waffle Stack with Blueberries, Blackberries and Raspberries with Bananas Recipe
This waffle stack is a delectable and fruity breakfast option ideal for weekend brunches or special occasions. The addition of blueberries, blackberries, and raspberries to the classic waffle recipe adds a burst of flavor. This dish is enhanced by the addition of sliced bananas on top.
Ingredients
- 1 cup berries, mixed (blueberries, blackberries, raspberries)
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1 banana, cut in half
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat a waffle maker.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk together the buttermilk, melted butter, egg, and vanilla extract in a separate bowl.
- Stir the wet ingredients into the dry ingredients until they are just combined.
- Fold in the berry mixture.
- Scoop the batter into the waffle iron and cook as directed by the manufacturer.
- Repeat until all of the batter is gone.
- Stack the waffles and top with sliced banana and more mixed berries to serve.
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