Waffles with Chocolate Sauce
Posted by Blaine F
Granulated Sugar, All-Purpose Flour, Vegetable Oil, Vanilla Extract, Salt, Heavy Cream, Eggs, Unsalted Butter, Milk, Semisweet Chocolate Chips, Baking Powder
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Waffles with Chocolate Sauce Recipe
These waffles are crispy on the outside and fluffy on the inside, and the chocolate sauce elevates them to new heights.
Ingredients
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup heavy cream
- Two large eggs
- 1 tbsp unsalted butter
- 1 3/4 cups milk
- 1/2 cup semisweet chocolate chips
- 1 tablespoon baking powder
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the waffle maker.
- Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
- In a separate bowl, combine the milk, oil, eggs, and vanilla extract.
- Stir together the wet and dry ingredients until just combined.
- Incorporate the chocolate chips.
- Fill the waffle iron halfway with batter and cook according to the manufacturer's instructions.
- Meanwhile, heat the heavy cream and butter in a small saucepan over medium heat, stirring occasionally, until the butter is melted and the mixture is hot.
- Remove from the heat and stir in the chocolate chips until smooth.
- Serve the waffles hot, topped with the chocolate sauce.
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