Waffles with Maple Syrup

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Waffles with Maple Syrup Recipe

These classic waffles are light and crispy on the outside, fluffy on the inside, and served with just the right amount of maple syrup sweetness.

Ingredients

• 1/2 teaspoon vanilla extract
• 1 tablespoon white sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• 3 1/2 teaspoons baking powder
• To serve, maple syrup

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• Preheat the waffle maker.
• Combine the flour, baking powder, salt, and sugar in a large mixing bowl.
• Combine the milk, egg, melted butter, and vanilla extract in a mixing bowl.
• Blend until smooth.
• Nonstick cooking spray should be sprayed on a preheated waffle iron.
• Pour the batter onto a hot waffle iron.
• Cook until the top is golden brown.
• Serve immediately with maple syrup.

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