Waffles with Persimmons

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Waffles with Persimmons Recipe

The persimmon adds a hint of sweetness to these light and fluffy waffles. They're ideal for a weekend brunch or breakfast.

Ingredients

• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup of milk
• 1/2 teaspoon vanilla extract
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 egg
• 1 ripe persimmon, peeled and chopped
• 2 tablespoons unsalted butter, melted

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Whisk together the flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
• In a separate bowl, combine the milk, egg, melted butter, and vanilla extract.
• Stir together the wet and dry ingredients until just combined.
• Fold in the persimmon slices.
• Preheat your waffle maker per the manufacturer's instructions.
• Cook the waffle iron for 3-5 minutes, or until golden brown and crispy.
• Repeat with the rest of the batter.
• Warm waffles can be topped with more chopped persimmon and your favorite toppings, such as maple syrup or whipped cream.

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