Brussels Waffles with Wild Lingonberry Jam
Posted by Reid
Vanilla Extract, Berries, All-Purpose Flour, Eggs, Baking Powder, Salt, Vegetable Oil, Milk
Easy At Home Recipes to Make Waffles For Breakfast, Lunch Or Dinner, Shipped Right to Your Door
Easy At Home Recipes to Make Waffles For Breakfast, Lunch Or Dinner, Shipped Right to Your Door
Brussels Waffles with Wild Lingonberry Jam Recipe
These Brussels waffles have a crispy outside and a fluffy inside. They're ideal for a lazy weekend brunch, with a tart and sweet touch from the wild lingonberry jam.
Ingredients
- 1/2 teaspoon vanilla extract
- 1/2 cup jam (wild lingonberries)
- 2 cups all-purpose flour
- Two large eggs
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 3/4 cup milk
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- In a medium mixing bowl, combine the flour, baking powder, and salt.
- In a separate bowl, combine the milk, vegetable oil, eggs, and vanilla extract.
- Whisk the wet ingredients into the dry ingredients until smooth.
- Preheat a waffle iron and spray it lightly with cooking spray.
- Cook until golden brown and crispy, about 4-5 minutes, with about 1/2 cup of the batter on the waffle iron.
- Repeat with the rest of the batter.
- Top the waffles with wild lingonberry jam.
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