Homemade Waffles with Raspberries and Cream
Posted by Rose C
Unsalted Butter, Granulated Sugar, Milk, Vanilla Extract, Baking Powder, Heavy Cream, All-Purpose Flour, Eggs, Salt, Berries
Make Sweet Homemade Belgian Waffles with this Non-Stick Waffle Maker
Homemade Waffles with Raspberries and Cream Recipe
This recipe for Homemade Waffles with Raspberries and Cream is a decadent breakfast or brunch dish ideal for special occasions or lazy weekends. The waffles are light and fluffy with a hint of sweetness, and they're topped with fresh raspberries and a dollop of whipped cream for a luxurious touch.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 3/4 cups milk
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 cup heavy cream
- 1 3/4 cups all-purpose flour
- Two large eggs
- 1/4 teaspoon salt
- 1 cup fresh raspberries
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until they are just combined.
- Preheat a waffle maker and coat it with nonstick cooking spray.
- Pour the batter into the waffle iron and cook as directed by the manufacturer.
- Whip the heavy cream until stiff peaks form while the waffles are cooking.
- Serve the waffles with fresh raspberries and whipped cream on top.
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