Belgium Waffles with Strawberry and Pistachio Ice Cream

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Belgium Waffles with Strawberry and Pistachio Ice Cream Recipe

Waffles from Belgium with a twist. These waffles are topped with creamy strawberry and pistachio ice cream and loaded with fresh strawberries and crushed pistachios. Ideal for a special weekend breakfast or dessert.

Ingredients

• 1 tablespoon white sugar
• 1 pint strawberry ice cream
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 1/4 cups milk
• 1/2 cup crushed pistachios
• 1 cup chopped strawberries
• 3 1/2 teaspoons baking powder
• 1 1/2 cups all-purpose flour
• 1 pint of pistachio ice cream
• 1 egg
• 1/3 cup melted butter

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Preheat a waffle maker.
• Sift together the flour, baking powder, sugar, and salt in a mixing bowl.
• In a separate bowl, whisk the egg until it is fluffy.
• Combine the milk, vanilla extract, and melted butter in a mixing bowl.
• Pour the milk mixture into the flour mixture and stir to combine.
• Mix in the chopped strawberries and crushed pistachios.
• Cook the waffles until golden brown in a preheated iron.
• Serve immediately with a scoop of strawberry ice cream on top and a scoop of pistachio ice cream on the side.

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