Brussels Waffles with Raspberries and Maple Syrup

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Brussels Waffles with Raspberries and Maple Syrup Recipe

Enjoy these crispy and fluffy Brussels waffles filled with sweet and tart raspberries and drizzled with rich maple syrup for a delicious brunch. It's ideal for a lazy weekend morning.

Ingredients

• 1 teaspoon baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1 1/2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 2 cups milk
• 2 tbsp sugar
• 2 eggs
• 1/2 cup maple syrup
• 1/2 tsp baking soda
• 1/2 cup cornstarch
• 1 cup raspberries

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat a waffle maker.
• Whisk together the flour, cornstarch, baking powder, baking soda, salt, and sugar in a large mixing bowl.
• Combine the milk, melted butter, eggs, and vanilla extract in a mixing bowl.
• Blend until smooth.
• Fold in the raspberries gently.
• Scoop batter into waffle maker and cook according to package directions.
• Serve immediately with maple syrup.

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