Waffles with Scrambled Eggs
Posted by Haley Woods
Sugar, Vegetable Oil, Butter, Salt And Pepper, Eggs, Milk, Milk, Salt, Egg, All-Purpose Flour, Baking Powder
This Waffle Maker Makes it Simple to Create Perfect Belgian Waffles
Waffles with Scrambled Eggs Recipe
A delicious breakfast combination of fluffy waffles and scrambled eggs. It's ideal for a lazy weekend morning.
Ingredients
- 1 tablespoon sugar
- 1/3 cup vegetable oil
- For cooking, use butter or oil
- Season with salt and pepper to taste
- 4 eggs
- 1/4 cup milk
- 1 1/4 cups milk
- 1/2 teaspoon salt
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Preheat the waffle maker.
- Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
- In a separate mixing bowl, combine 1 1/4 cup milk, vegetable oil, and 1 egg.
- Stir together the wet and dry ingredients until just combined.
- Cook according to the manufacturer's instructions by spooning batter onto a hot waffle iron.
- While the waffles are cooking, crack four eggs into a small mixing bowl.
- Whisk together the eggs, 1/4 cup milk, salt, and pepper.
- Melt butter or oil in a nonstick skillet over medium-low heat.
- Cook, stirring occasionally, until the eggs are scrambled and cooked to desired doneness.
- Serve the waffles with scrambled eggs on top.
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