Chicken Waffles with Blackberries

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Chicken Waffles with Blackberries Recipe

This sweet and savory breakfast or brunch dish combines crispy fried chicken, fluffy waffles, and tart blackberries.

Ingredients

• 1/4 teaspoon baking soda
• 1 pound boneless, skinless chicken breasts, cut into small pieces
• 1 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 cup blackberries, fresh
• 1/4 cup vegetable oil
• 1/2 teaspoon baking powder
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 cup maple syrup
• 1/4 teaspoon paprika
• 1 cup buttermilk
• 1/4 teaspoon black pepper

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Preheat the waffle iron to medium-high.
• In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda.
• Whisk together the buttermilk, egg, and melted butter in a separate bowl.
• Stir together the wet and dry ingredients until just combined.
• Coat the waffle maker with nonstick cooking spray.
• Cook until golden brown on the waffle iron, about 3-4 minutes.
• Toss the chicken with the garlic powder, onion powder, paprika, salt, and black pepper in a large mixing bowl.
• In a large skillet over medium-high heat, heat the vegetable oil.
• Cook the chicken for 5-7 minutes, or until golden brown and cooked through.
• Waffles should be topped with cooked chicken, blackberries, and maple syrup.
• Serve hot.

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