Croissant Waffles (Croffles) with Bacon and Eggs

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Croissant Waffles (Croffles) with Bacon and Eggs Recipe

Croissant waffles, also known as croffles, are a delicious variation on traditional waffles. This recipe ups the ante by including crispy bacon and cheesy scrambled eggs. It's ideal for breakfast or brunch.

Ingredients

• 1 can croissant dough (refrigerated)
• 6 slices bacon
• Four large eggs
• 1/4 cup milk
• 1/4 cup chopped green onions
• 1/4 cup shredded cheddar cheese
• Season with salt and pepper to taste

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Warm up the waffle maker.
• Separate the triangles from the can of croissant dough.
• Cook until golden brown, one triangle at a time, on the waffle iron.
• Repeat until all of the dough is cooked.
• Cook the bacon in a skillet until crispy while the croissant waffles are cooking.
• Set the bacon aside after removing it from the skillet.
• In a mixing bowl, combine the eggs, milk, cheese, green onions, salt, and pepper.
• Pour in the egg mixture and cook, stirring occasionally, until the eggs are set.
• To make the croffles, arrange a croissant waffle on a plate and top with bacon and scrambled eggs.

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