Maple Syrup Belgium Waffles

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Maple Syrup Belgium Waffles Recipe

These Maple Syrup Belgium Waffles are a delicious breakfast treat. The combination of sweet and savory maple syrup and buttery waffles is irresistible.

Ingredients

• 1/4 cup maple syrup
• 1/2 cup unsalted butter, melted
• Two large eggs
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 3/4 cups milk

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the waffle maker according to the manufacturer's directions.
• Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
• In a separate mixing bowl, combine the milk, eggs, melted butter, and maple syrup.
• Stir the wet ingredients into the dry ingredients until they are just combined.
• Spoon the batter onto the waffle iron and cook for 5-6 minutes, or until golden brown and crisp.
• Rep with the remaining batter.
• If desired, top with additional maple syrup and butter.

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