Chocolate Walnut Waffles with Ice Cream

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Chocolate Walnut Waffles with Ice Cream Recipe

Chocolate Walnut Waffles with Ice Cream are a decadent breakfast treat that also doubles as a tasty dessert. The chocolate waffles are topped with a scoop of creamy vanilla ice cream and studded with crunchy walnuts.

Ingredients

• 1/4 cup unsalted butter, melted
• To serve, vanilla ice cream
• 1/4 cup cocoa powder (unsweetened)
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• Two large eggs
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts
• 1/2 teaspoon baking soda
• 1 3/4 cups buttermilk
• 1 3/4 cups all-purpose flour

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat a waffle maker.
• Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large mixing bowl.
• In a medium mixing bowl, combine the buttermilk, eggs, and melted butter.
• Stir together the wet and dry ingredients until just combined.
• Incorporate the chopped walnuts.
• Nonstick cooking spray should be sprayed on the waffle iron.
• Scoop the batter onto the waffle iron and cook for 3-5 minutes per waffle, or until crisp and cooked through.
• Warm waffles with a scoop of vanilla ice cream on top.

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