Mini Belgium Waffles
Posted by Shania M
Salt, Baking Powder, All-Purpose Flour, Milk, Granulated Sugar, Vanilla Extract, Vegetable Oil
Discover the Versatility of Waffles with this Collection of Sweet and Savory Recipes
Discover the Versatility of Waffles with this Collection of Sweet and Savory Recipes
Mini Belgium Waffles Recipe
These mini Belgium waffles make an excellent breakfast or brunch treat. They're crispy on the outside and soft on the inside, and they're delicious with whipped cream, berries, or maple syrup.
Ingredients
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 cup all-purpose flour
- 3/4 cup milk
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup vegetable oil
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- Warm up a mini waffle maker.
- Whisk together the flour, sugar, baking powder, and salt in a medium mixing bowl.
- Whisk together the milk, vegetable oil, egg, and vanilla extract in a separate mixing bowl.
- Mix the wet and dry ingredients together until just combined.
- Scoop 1 tablespoon batter onto the hot waffle maker.
- Cook for approximately 2-3 minutes, or until golden brown.
- Rep with the remaining batter.
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