Fried Chicken and Waffle Sliders
Posted by Francis
Cornstarch, Lettuce, Garlic Powder, Black Pepper, Egg, All-Purpose Flour, Onion Powder, Frozen Mini Waffles, Hot Sauce, Vegetable Oil, Maple Syrup, Paprika, Bacon, Salt, Cayenne Pepper, Breadcrumbs, Buttermilk, Chicken Breast, Panko Breadcrumbs
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Fried Chicken and Waffle Sliders Recipe
These Fried Chicken and Waffle Sliders are a tasty twist on a classic dish. These sliders will be a big hit at brunch or as a party appetizer.
Ingredients
- 1/4 cup cornstarch
- 8 small lettuce leaves
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1 egg
- 1/2 cup all-purpose flour
- 1/2 teaspoon onion powder
- 8 frozen mini waffles
- 1 tablespoon hot sauce
- 1/4 cup vegetable oil
- To serve, drizzle with maple syrup
- 1/2 tsp paprika
- 8 slices cooked bacon
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup breadcrumbs
- 1/2 cup buttermilk
- 1 pound boneless chicken breast, cut into 1-inch pieces
- 1/2 cup panko breadcrumbs
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Whisk together the flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper in a mixing bowl.
- Whisk together the buttermilk, egg, and hot sauce in a separate bowl.
- Breadcrumbs and panko breadcrumbs should be combined in a separate bowl.
- Dip the chicken into the flour mixture, then the buttermilk mixture, and finally the breadcrumb mixture, pressing the breadcrumbs onto the chicken.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Fry the chicken for 3-4 minutes per side, or until golden brown and cooked through.
- Meanwhile, toast the mini waffles as directed on the package.
- Put a piece of lettuce on top of a mini waffle, then a slice of cooked bacon and a piece of fried chicken.
- Drizzle with maple syrup and serve with an additional mini waffle.
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