Liege Waffles with Cherries and Ice Cream

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Liege Waffles with Cherries and Ice Cream Recipe

This Liege Waffles recipe is a traditional Belgian treat. The waffles have a caramelized crunch because the dough is enriched with butter and pearl sugar. For a decadent dessert, top the waffles with juicy cherries and a scoop of vanilla ice cream.

Ingredients

• 1/2 cup pitted cherries
• 1/2 cup unsalted butter, softened
• 2 eggs, beaten
• 2 1/4 tsp active dry yeast
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 pint vanilla ice cream
• 2 cups all-purpose flour
• 1/4 cup lukewarm water
• 1/2 cup pearl sugar

Time Needed

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

Instructions

• Whisk together the flour and granulated sugar in a large mixing bowl.
• Mix the active dry yeast with the lukewarm water in a small mixing bowl for 5 minutes, or until foamy.
• Mix in the beaten eggs and vanilla extract in a large mixing bowl.
• Stir the yeast mixture into the large mixing bowl until well combined.
• To the mixing bowl, add the softened butter and mix until the dough is smooth and elastic.
• Fold in the pitted cherries and pearl sugar.
• Cover the mixing bowl with a damp cloth and set aside for 1 hour to rest at room temperature.
• Preheat a waffle maker.
• Cook for 3-4 minutes, or until golden brown, with 1/3 cup of the dough on the waffle iron.
• Repeat with the rest of the dough.
• Warm waffles should be served with a scoop of vanilla ice cream and extra cherries on top.

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