Waffles with Fried Eggs and Bacon Recipe

Make Sweet Homemade Belgian Waffles with this Non-Stick Waffle Maker

Suggested Cookware
Make Sweet Homemade Belgian Waffles with this Non-Stick Waffle Maker

Waffles with Fried Eggs and Bacon Recipe

Breakfast consists of crispy waffles topped with perfectly fried eggs and crispy bacon. This recipe is ideal for a leisurely weekend breakfast or a special brunch with friends and family.

Ingredients

1 cup of milk
1/4 cup vegetable oil
cooking spray that is nonstick
1/4 teaspoon salt
2 teaspoons baking powder
Four large eggs
1 cup all-purpose flour
4 bacon strips
1 large egg, separated

Time Needed

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Instructions

Preheat the oven to 200°F.
In a large skillet over medium heat, cook bacon until crispy, about 5 minutes.
Transfer to a plate lined with paper towels.
In a large mixing bowl, combine the flour, baking powder, and salt.
Whisk together the milk, vegetable oil, and egg yolk in a separate bowl.
Stir the milk mixture into the flour mixture until just combined.
Beat the egg white in a small bowl until stiff peaks form.
Fold the egg white into the batter gently.
Coat a waffle iron with nonstick cooking spray and heat it up.
Scoop the batter onto the waffle iron and cook for 5 minutes, or until golden brown and crisp.
Place the waffles on a baking sheet and keep them warm in the oven.
Return the skillet to medium heat after cleaning it.
Crack the eggs into the skillet and cook for 2-3 minutes, or until the whites are set but the yolks are still runny.
Serve the waffles with the fried eggs and bacon on top.