Chocolate Chip Waffles with Ice Cream and Blueberry Jam

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Chocolate Chip Waffles with Ice Cream and Blueberry Jam Recipe

These chocolate chip waffles are topped with creamy vanilla ice cream and tangy blueberry jam for a sweet and filling breakfast.

Ingredients

• 1/4 cup granulated sugar
• 1 1/4 cups milk
• blueberry preserves
• 1 tablespoon baking powder
• Two large eggs
• 1/4 teaspoon salt
• 1/2 cup semisweet chocolate chips
• ice cream in the flavor of vanilla
• 1 1/2 cups all-purpose flour
• 1/4 cup unsalted butter, melted

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the waffle maker according to the manufacturer's directions.
• Whisk together the flour, chocolate chips, sugar, baking powder, and salt in a medium mixing bowl.
• Separately, whisk together the milk, eggs, and melted butter.
• Stir together the wet and dry ingredients until just combined.
• Waffles should be cooked in a preheated waffle iron until golden brown and crisp, about 3-5 minutes per waffle.
• Each waffle should be topped with a scoop of vanilla ice cream and a spoonful of blueberry jam.

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