Liege Waffles with Strawberries and Dark Chocolate
Posted by Roy E
Instant Yeast, Unsalted Butter, Granulated Sugar, Pearl Sugar, Dark Chocolate Chips, Salt, Eggs, All-Purpose Flour, Vanilla Extract, Strawberries
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Liege Waffles with Strawberries and Dark Chocolate Recipe
These Liege waffles are a decadent and delicious treat. The pearl sugar creates a crispy, caramelized crust on the outside while keeping the inside soft and fluffy. These waffles, topped with fresh strawberries and melted dark chocolate, are ideal for a special breakfast or dessert.
Ingredients
- 1/2 tsp instant yeast
- 1/2 cup unsalted butter, melted and cooled
- 1/4 cup granulated sugar
- 1/2 cup pearl sugar
- 1/2 cup dark chocolate chips
- 1/2 tsp salt
- Two large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup sliced strawberries
Time Needed
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
Instructions
- Whisk together the flour, sugar, salt, and yeast in a large mixing bowl.
- Whisk together the eggs, melted butter, and vanilla extract in a separate bowl.
- Stir together the wet and dry ingredients until a sticky dough forms.
- Cover the bowl with plastic wrap and set aside in a warm place for 1 hour to rise.
- Incorporate the pearl sugar.
- Preheat a waffle maker to medium-high.
- Scoop about 1/4 cup of dough onto the waffle iron and cook for 3-4 minutes, or until golden brown and crispy.
- Repeat with the rest of the dough.
- Serve the waffles with strawberries and dark chocolate chips on top.
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