Gingerbread Waffles with Blueberries

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Gingerbread Waffles with Blueberries Recipe

These gingerbread waffles are ideal for a winter morning treat. Warm spices and molasses add a rich, comforting flavor, while blueberries add a burst of freshness.

Ingredients

• 1/2 cup whole wheat flour
• 1 teaspoon ground ginger
• 1 cup all-purpose flour
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1/2 cup blueberries
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 cup milk
• 1/4 cup molasses
• Two large eggs
• 1/3 cup applesauce (unsweetened)

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Preheat the waffle maker.
• Whisk together the flours, baking powder, cinnamon, ginger, cloves, and salt in a medium mixing bowl.
• Whisk together the eggs, molasses, brown sugar, and applesauce in a large mixing bowl until well combined.
• Stir in the flour mixture just until combined.
• Stir in the milk until smooth.
• Blueberries should be folded in.
• Cook waffles according to package directions.
• Warm with butter and maple syrup, serve.

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