Caramel Waffles with Ice Cream

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Caramel Waffles with Ice Cream Recipe

A sweet caramel sauce and a cool scoop of vanilla ice cream elevate these crispy and fluffy waffles. Perfect for a scrumptious brunch or dessert.

Ingredients

• 1/2 cup caramel sauce
• 2 tablespoons granulated sugar
• 1 egg
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 4 scoops vanilla ice cream
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• 1 cup of milk

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Preheat a waffle maker according to the manufacturer's directions.
• Whisk together the flour, baking powder, salt, sugar, cinnamon, and nutmeg in a medium mixing bowl.
• In a separate bowl, combine the milk, egg, and melted butter.
• Stir together the wet and dry ingredients until just combined.
• Spoon the batter onto the waffle iron and cook for 3-4 minutes, or until golden brown.
• Remove the waffles from the iron and top with the caramel sauce.
• Top with a scoop of vanilla ice cream.

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