Fresh Waffles with Raspberries and Blueberries

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Fresh Waffles with Raspberries and Blueberries Recipe

These Raspberries and Blueberries Fresh Waffles are the ideal weekend breakfast treat. It's impossible to resist the combination of fluffy waffles and tart berries.

Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup fresh blueberries
• 1/4 cup vegetable oil
• 1 tablespoon sugar
• 1 cup of milk
• 1/2 cup fresh raspberries
• 1 egg
• 1 cup all-purpose flour

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat a waffle maker according to the manufacturer's directions.
• Whisk together the flour, sugar, salt, baking powder, and baking soda in a large mixing bowl.
• In a separate bowl, combine the milk, vegetable oil, and egg until well combined.
• Stir together the wet and dry ingredients until just combined.
• Fold in the raspberries and blueberries gently.
• Nonstick cooking spray should be sprayed on the waffle iron.
• Spoon the batter onto the hot waffle iron and cook until the waffles are golden brown and crispy, according to the manufacturer's instructions.
• Serve the waffles hot, topped with more fresh berries and your preferred syrup.

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