Chocolate Belgium Waffles

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With a Unique Design That Prevents Batter From Overflowing or Dripping

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Chocolate Belgium Waffles Recipe

Chocolate Belgium Waffles are rich, chocolatey, and delectable. They're ideal for a weekend brunch or breakfast with family and friends.

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• Two large eggs
• 3/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 3/4 cups buttermilk

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Warm up your waffle maker.
• Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large mixing bowl.
• In a separate bowl, combine the buttermilk, melted butter, eggs, and vanilla extract.
• Mix the wet and dry ingredients together until just combined.
• Add the chocolate chips and mix well.
• Scoop the batter into the waffle maker and cook according to the manufacturer's directions.
• Warm waffles should be served with your favorite toppings, such as whipped cream, fresh fruit, or chocolate sauce.

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