Fried Chicken and Waffles with Powdered Sugar and Maple Syrup

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Fried Chicken and Waffles with Powdered Sugar and Maple Syrup
Create Delicious Heart-Shaped Waffles With an Adjustable Browning Control to Make Perfect Waffles

Suggested Cookware

Create Delicious Heart-Shaped Waffles With an Adjustable Browning Control to Make Perfect Waffles

Suggested Cookware

Create Delicious Heart-Shaped Waffles With an Adjustable Browning Control to Make Perfect Waffles

Fried Chicken and Waffles with Powdered Sugar and Maple Syrup Recipe

This dish is a traditional blend of sweet and savory flavors. The crispy fried chicken complements the fluffy waffles perfectly, and the powdered sugar and maple syrup add a touch of sweetness. It's ideal for a special occasion or weekend brunch.

Ingredients

Time Needed

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes

Instructions

  • In a mixing bowl, combine the flour, salt, paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
  • Dip the chicken thighs in buttermilk, then coat with the flour mixture.
  • In a separate bowl, combine the egg and hot sauce.
  • Dip the chicken thighs in the egg mixture, then in the flour mixture again.
  • In a large skillet over medium-high heat, heat the vegetable oil.
  • 6-8 minutes per side, fry chicken thighs until golden brown and cooked through.
  • Separately, whisk together the waffle mix and water until smooth.
  • Cook waffles according to manufacturer's instructions in a preheated waffle iron.
  • Powdered sugar should be sprinkled over the waffles.
  • Serve the fried chicken on top of the waffles, drizzled with maple syrup.

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