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Fried Chicken and Waffles with Powdered Sugar and Maple Syrup Recipe
This dish is a traditional blend of sweet and savory flavors. The crispy fried chicken complements the fluffy waffles perfectly, and the powdered sugar and maple syrup add a touch of sweetness. It's ideal for a special occasion or weekend brunch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- In a mixing bowl, combine the flour, salt, paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
- Dip the chicken thighs in buttermilk, then coat with the flour mixture.
- In a separate bowl, combine the egg and hot sauce.
- Dip the chicken thighs in the egg mixture, then in the flour mixture again.
- In a large skillet over medium-high heat, heat the vegetable oil.
- 6-8 minutes per side, fry chicken thighs until golden brown and cooked through.
- Separately, whisk together the waffle mix and water until smooth.
- Cook waffles according to manufacturer's instructions in a preheated waffle iron.
- Powdered sugar should be sprinkled over the waffles.
- Serve the fried chicken on top of the waffles, drizzled with maple syrup.
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