Apricot Waffles with Powdered Sugar

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Apricot Waffles with Powdered Sugar Recipe

Apricot Waffles with Powdered Sugar are a sweet and fruity twist on traditional waffles. The apricot jam gives the batter a subtle sweetness, and the powdered sugar on top adds a nice finishing touch. They're ideal for a leisurely weekend breakfast or brunch.

Ingredients

• Two large eggs
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon salt
• 1 1/4 cups milk
• To serve, dust with powdered sugar
• 2 teaspoons baking powder
• 1 1/2 cups all-purpose flour
• granulated sugar, 3 tbsp
• 1/2 cup apricot jam

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the waffle iron as directed by the manufacturer.
• Whisk together the flour, baking powder, salt, and granulated sugar in a medium mixing bowl.
• In a separate bowl, combine the milk, melted butter, and eggs.
• Stir the wet ingredients into the dry ingredients until they are just combined.
• Fold in the apricot jam gently, being careful not to overmix.
• Nonstick cooking spray should be sprayed on the waffle iron.
• Pour the batter onto the hot waffle iron and cook until golden brown and crispy, according to the manufacturer's instructions.
• Dusted with powdered sugar, serve the waffles hot.

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