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Apricot Waffles with Powdered Sugar Recipe
Apricot Waffles with Powdered Sugar are a sweet and fruity twist on traditional waffles. The apricot jam gives the batter a subtle sweetness, and the powdered sugar on top adds a nice finishing touch. They're ideal for a leisurely weekend breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Preheat the waffle iron as directed by the manufacturer.
- Whisk together the flour, baking powder, salt, and granulated sugar in a medium mixing bowl.
- In a separate bowl, combine the milk, melted butter, and eggs.
- Stir the wet ingredients into the dry ingredients until they are just combined.
- Fold in the apricot jam gently, being careful not to overmix.
- Nonstick cooking spray should be sprayed on the waffle iron.
- Pour the batter onto the hot waffle iron and cook until golden brown and crispy, according to the manufacturer's instructions.
- Dusted with powdered sugar, serve the waffles hot.
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