Fried Chicken and Waffles
Posted by Eddie M
Maple Syrup, Paprika, Frozen Waffles, All-Purpose Flour, Salt, Garlic Powder, Vegetable Oil, Buttermilk, Chicken, Black Pepper, Onion Powder
This Compact Mini Waffle Maker is Ideal for Making Individual Sized Waffles
Fried Chicken and Waffles Recipe
This traditional southern dish pairs crispy fried chicken with sweet and fluffy waffles, making it ideal for a weekend brunch or dinner. The buttermilk marinade keeps the chicken juicy and flavorful, while the seasoned flour coating adds a delicious crunch. For the ultimate indulgence, top it with butter and maple syrup.
Ingredients
- For serving, use butter and maple syrup
- 1 tablespoon paprika
- Toasted frozen waffles
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon garlic powder
- vegetable oil
- 1 cup buttermilk
- 1 pound boneless chicken thighs, cut into strips
- 1/2 teaspoon black pepper
- 1 tablespoon onion powder
Time Needed
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 1 hour, 20 minutes
Instructions
- Combine the chicken strips and buttermilk in a large mixing bowl.
- Refrigerate for at least an hour, or overnight.
- Whisk together the flour, paprika, garlic powder, onion powder, salt, and black pepper in a shallow dish.
- After removing the chicken from the buttermilk, dredge it in the flour mixture, shaking off any excess.
- In a large skillet, heat 1 inch of vegetable oil over medium-high heat.
- Cook until the chicken strips are golden brown and cooked through, about 5-6 minutes per side.
- With toasted waffles, butter, and maple syrup, serve the fried chicken.
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