Belgium Waffles with Syrup and Vanilla Ice Cream

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Belgium Waffles with Syrup and Vanilla Ice Cream Recipe

Belgium Waffles with Syrup and Vanilla Ice Cream are a traditional breakfast treat that will satisfy your sweet tooth. Warm maple syrup and a scoop of vanilla ice cream top these fluffy waffles for a delicious and decadent treat.

Ingredients

• 1/2 teaspoon vanilla extract
• 1 tablespoon baking powder
• 1 egg
• 1 tablespoon sugar
• 1/3 cup vegetable oil
• 1 pint vanilla ice cream
• 1 cup maple syrup
• 1/4 teaspoon salt
• 1/2 cup butter
• 1 1/4 cups milk
• 1 1/2 cups all-purpose flour

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the waffle maker.
• In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
• Whisk together the milk, vegetable oil, egg, and vanilla extract in a separate bowl.
• Stir together the wet and dry ingredients until just combined.
• Cook the waffle iron until the batter is golden brown.
• Heat the maple syrup and butter in a small saucepan until the butter is melted and the mixture is warm.
• Waffles should be served with syrup and a scoop of vanilla ice cream.

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