Chicken and Waffle Burger
Posted by Kendra Dolan
Frozen Waffles, Mayonnaise, Ground Chicken, Garlic Powder, Salt, Bacon, Cayenne Pepper, Lettuce, Cheddar Cheese, Onion Powder, Paprika, Maple Syrup
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Chicken and Waffle Burger Recipe
By sandwiching a juicy chicken patty, melted cheese, crispy bacon, and sweet maple syrup between two toasted waffles, this Chicken and Waffle Burger combines the best of both worlds.
Ingredients
- Four frozen waffles
- 4 tbsp mayonnaise
- 1 pound ground chicken
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 4 strips cooked bacon
- 1/4 teaspoon cayenne pepper
- Serve with lettuce and tomato
- 4 slices cheddar cheese
- 1/2 teaspoon onion powder
- 1/2 tsp paprika
- 4 tbsp maple syrup
Time Needed
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Instructions
- Set aside the waffles after toasting them according to package directions.
- In a large mixing bowl, combine the ground chicken, garlic powder, onion powder, paprika, cayenne pepper, and salt.
- Make four patties out of the chicken mixture, slightly larger than the waffles.
- Cook the patties in a skillet over medium heat for 5-6 minutes per side, or until cooked through.
- Place a slice of cheese on top of each patty and set aside to melt.
- Spread mayonnaise on the waffles and top with a lettuce leaf and a tomato slice to make the burgers.
- Top each waffle with a chicken patty, a strip of bacon, and a drizzle of maple syrup.
- Serve the burger with the remaining waffles.
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