Bacon and Egg Waffles with Fresh Mixed Berries

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Bacon and Egg Waffles with Fresh Mixed Berries Recipe

Bacon and Egg Waffles with Fresh Mixed Berries is a delectable breakfast dish that marries the savory flavors of bacon and eggs with the sweetness of fresh mixed berries and maple syrup. The waffles are light and fluffy, with a crispy texture and salty flavor from the bacon. The fresh mixed berries add a burst of freshness and sweetness that pairs perfectly with the waffles.

Ingredients

• 4 slices bacon
• 1/4 cup maple syrup
• 1/3 cup vegetable oil
• 1 1/2 cups milk
• Four large eggs
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 cup fresh mixed berries

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• In a skillet over medium heat, cook bacon until crispy.
• Remove from skillet and place on paper towels to drain.
• Combine the flour, sugar, baking powder, and salt in a large mixing bowl.
• Separately, combine the eggs, milk, vegetable oil, and vanilla extract in a mixing bowl.
• Mix the wet and dry ingredients together until well combined.
• Preheat a waffle iron as directed by the manufacturer.
• Pour the batter into the waffle maker and cook according to the manufacturer's directions.
• Waffles should be served with bacon, fresh mixed berries, and maple syrup.

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