Chocolate Waffles with Chocolate Syrup
Posted by Adriana
Eggs, Vanilla Extract, Vegetable Oil, Granulated Sugar, All-Purpose Flour, Heavy Cream, Semisweet Chocolate Chips, Salt, Baking Soda, Baking Powder, Milk, Cocoa Powder
Create Delicious and Unique Bubble-Shaped Waffles
Chocolate Waffles with Chocolate Syrup Recipe
Chocolate lovers will love these chocolate waffles for breakfast or brunch. The chocolate syrup elevates them and is simple to make.
Ingredients
- Two large eggs
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup heavy cream
- 1/2 cup semisweet chocolate chips
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1 1/4 cups milk
- 1/2 cup cocoa powder (unsweetened)
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Preheat the waffle maker.
- Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk together the milk, vegetable oil, eggs, and vanilla extract in a separate mixing bowl.
- Mix the wet and dry ingredients together until just combined.
- Incorporate the chocolate chips.
- Pour the batter into the waffle iron that has been preheated and cook according to the manufacturer's instructions.
- Heat the heavy cream in a small saucepan over low heat until it begins to steam.
- Remove from the heat and stir in the chocolate chips until smooth and melted.
- Drizzle the chocolate syrup over the waffles and serve.
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