Chocolate Waffle Hearts with Cherry Sauce

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Chocolate Waffle Hearts with Cherry Sauce Recipe

These chocolate waffle hearts with cherry sauce are ideal for a romantic brunch or breakfast. The chocolate waffles are rich and fluffy, with a deep cocoa flavor that complements the sweet and tart cherry sauce perfectly. This recipe serves two people with waffles and sauce, but it can easily be doubled or tripled for a larger crowd.

Ingredients

• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• Two large eggs
• 1/2 tablespoon cornstarch
• 1/4 cup cherry juice
• 1/2 cup cocoa powder (unsweetened)
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup of milk
• 2 tablespoons granulated sugar
• 1 cup all-purpose flour
• 1/2 cup cherries, pitted and chopped

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Whisk together the flour, cocoa powder, sugar, baking powder, and salt in a large mixing bowl.
• In a separate bowl, combine the eggs, milk, melted butter, and vanilla extract.
• Mix the wet and dry ingredients together until just combined.
• Preheat a waffle maker and coat lightly with nonstick cooking spray.
• Cook the waffle iron until the batter is crisp and fully cooked.
• In a small saucepan, combine the cherries, cherry juice, sugar, and cornstarch to make the cherry sauce.
• Cook, stirring frequently, over medium heat until the mixture thickens and the cherries soften.
• Serve the chocolate waffle hearts warm, topped with the cherry sauce.

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