Savory Chickpea Waffles with Avocado

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Savory Chickpea Waffles with Avocado Recipe

These savory waffles are filled with flavor from cumin, smoked paprika, and garlic powder and made with chickpeas. They make a delicious and filling breakfast or brunch when topped with creamy avocado slices.

Ingredients

• 1 teaspoon baking powder
• 1/4 cup milk
• 1/2 tsp garlic powder
• 1 avocado, sliced
• 1/2 cup all-purpose flour
• 1/2 tsp smoked paprika
• 2 eggs
• 1/2 tsp ground cumin
• 1/4 cup chopped fresh parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (15 1/2 oz) chickpeas, drained and rinsed

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Preheat a waffle maker to medium-high.
• Chickpeas in a food processor until smooth.
• Pulse in the flour, baking powder, cumin, paprika, garlic powder, salt, and black pepper until combined.
• Pulse in the eggs, milk, and parsley until smooth.
• Cooking spray should be used to grease the waffle iron.
• Spoon batter into waffle iron and cook for 5 minutes, or until golden brown.
• Serve with avocado slices.

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