Strawberry Liege Waffles
Posted by Zane D
Eggs, Granulated Sugar, Salt, Pearl Sugar, Whipped Cream, All-Purpose Flour, Vanilla Extract, Instant Yeast, Strawberries, Unsalted Butter
From Sweet To Savory, Over 150 Waffle Recipes to Try at Home, Shipped Right to Your Door
From Sweet To Savory, Over 150 Waffle Recipes to Try at Home, Shipped Right to Your Door
Strawberry Liege Waffles Recipe
With chunks of fresh strawberries and crunchy pearl sugar mixed into the dough, these strawberry Liege waffles are a delicious twist on traditional Belgian waffles. They're ideal for a special weekend brunch or breakfast.
Ingredients
- 2 eggs
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup pearl sugar
- whipped cream and fresh strawberries for garnish
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon instant yeast
- 1/2 cup fresh strawberries, diced
- 1/2 cup unsalted butter, melted
Time Needed
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Instructions
- Whisk together the flour, sugar, yeast, and salt in a large mixing bowl.
- In a separate bowl, whisk the eggs, then add the melted butter and vanilla extract.
- Mix the wet and dry ingredients together until just combined.
- Fold in the pearl sugar and strawberry dice.
- Cover the bowl with plastic wrap and set aside for 1 hour at room temperature to rise.
- Spray a waffle iron with cooking spray and preheat it.
- Divide the dough into 8-10 pieces and cook until golden brown and crispy on the waffle iron.
- Serve hot, topped with whipped cream and more strawberries.
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