American Waffles with Kiwi, Walnuts, Mango and Almonds
Posted by Joyce Burke
Mango, Milk, Sugar, Walnuts, Kiwis, Vanilla Extract, Almonds, All-Purpose Flour, Salt, Vegetable Oil, Baking Powder
From Sweet To Savory, Over 150 Waffle Recipes to Try at Home, Shipped Right to Your Door
From Sweet To Savory, Over 150 Waffle Recipes to Try at Home, Shipped Right to Your Door
American Waffles with Kiwi, Walnuts, Mango and Almonds Recipe
These American waffles with fresh kiwi, sweet mango, and crunchy walnuts and almonds make a delicious and nutritious breakfast. These waffles are ideal for a leisurely weekend breakfast or a special occasion breakfast.
Ingredients
- 1 mango, diced
- 1 1/4 cups milk
- 1/4 cup sugar
- 1/2 cup chopped walnuts
- 2 ripe kiwis, sliced
- 1/2 teaspoon vanilla extract
- 1/4 cup sliced almonds
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 tablespoon baking powder
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the waffle maker.
- Combine the flour, baking powder, salt, and sugar in a large mixing bowl.
- In a separate mixing bowl, combine the milk, vegetable oil, egg, and vanilla extract.
- Combine the wet and dry ingredients in a mixing bowl and whisk until smooth.
- Add the chopped walnuts and mix well.
- Cook the waffle iron until the batter is golden brown.
- Add sliced kiwi, diced mango, and sliced almonds to each waffle.
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