Fried Egg Belgian Waffles

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Fried Egg Belgian Waffles Recipe

This recipe combines two of my favorite breakfast foods: Belgian waffles and fried eggs. The crispy and fluffy waffle complements the runny egg perfectly, making for a delicious and filling meal.

Ingredients

• Season with salt and pepper to taste
• 1 Belgium waffle

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• Preheat a waffle iron and cook the Belgian waffle according to package directions.
• While the waffle is cooking, melt the butter in a nonstick skillet over medium heat.
• Cook until the whites are set but the yolk is still runny in the skillet, about 2-3 minutes.
• Place the waffle on a plate after removing it from the iron.
• Top with the fried egg and season with salt and pepper to taste.
• Serve immediately and enjoy.

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