Peanut Butter Belgian Waffles with Apples

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Peanut Butter Belgian Waffles with Apples Recipe

These Peanut Butter Belgian Waffles with Apples are the ideal blend of sweet and savory flavors. The peanut butter gives the waffles a rich, nutty flavor, while the diced apples provide a crisp, fruity contrast. Top with additional diced apples and a drizzle of peanut butter for a satisfying and energizing breakfast.

Ingredients

• 1/4 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1/4 cup cornstarch
• 1 cup of milk
• 1 cup all-purpose flour
• 1 medium apple, peeled and diced
• 1 teaspoon vanilla extract
• 1/4 cup creamy peanut butter
• 1 egg
• 1/2 teaspoon baking powder

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Warm up the waffle maker.
• Whisk together the flour, cornstarch, sugar, baking powder, baking soda, and salt in a large mixing bowl.
• Whisk together the milk, peanut butter, egg, melted butter, and vanilla extract in a separate bowl.
• Stir together the wet and dry ingredients until just combined.
• Fold in the apple dice.
• Pour the batter onto the hot waffle iron and cook as directed by the manufacturer.
• If desired, top the waffles with more diced apples and a drizzle of peanut butter.

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